Additif alimentaire de gomme gellane en polymère
Informations de base
Modèle: High Acyl/Low Acyl
Description du produit
Characteristic | Efficacy |
1 Very Low dosage, form gel at 0.05-0.25% concentration | Gellan gum is a very effective gelling agent |
2 Excellent thermal stability and acid stability | 1.Little effect to gel strength after heat sterilization 2.Its powder form allows longer term of use and long-term stability even under acid condition. |
3 Sodium or potassium irons can form thermal reversible gel, while Magnesium or calcium irons form thermal un-reversible gels | Can be made into thermal reversible and thermal un-reversible gels |
4 Retains excellent flavor releasing ability | Improve product quality |
5 Good combination with other hydrocolloids | Adjustable gel elasticity and rigidity |
6 Good compatibility with other ingredients | Can be widely used in many formulations |
7 Can form gel between pH 3.5~7.0 | Can form high quality gels and have good gel strength in acid to neutral food formulations. |
8 Anti-aging function | Prevent aging and viscosity raising of starch |
9.Not easy lead to enzymolysis | Enabling flexibility in the manufacturing process, very suitable for Microbiological media and plant media. |
(3) deux ans dans une situation de stockage bien et stocké à l'abri de la lumière directe du soleil. ...
Groupes de Produits : Autres ingrédients alimentaires > Produits de gomme